Friday, November 18, 2011
Friday, November 4, 2011
Heavenly Broccoli & Cheese Soup
I made some homemade Broccoli & Cheese Soup this morning and I must say, it was HEAVENLY!! :o)
Below is the recipe so enjoy!
4 servings (I doubled my recipe)
Ingredients
1 tablespoon melted butter
1/2 medium onion ~ chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
Ingredients
1 tablespoon melted butter
1/2 medium onion ~ chopped
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli
2 cloves of garlic
1 cup carrots, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Directions
1) Saute inion in 1 tablespoon butter. Set Aside.
2) Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half-and-half
3) Add the chicken stock. Simmer for 20 minutes.
4) Add the broccoli, carrots, garlic, and onions. Cook over low heat for 20-25 minutes.
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Directions
1) Saute inion in 1 tablespoon butter. Set Aside.
2) Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half-and-half
3) Add the chicken stock. Simmer for 20 minutes.
4) Add the broccoli, carrots, garlic, and onions. Cook over low heat for 20-25 minutes.
5) Add salt and pepper. Can be pureed in a blender but I like the chunkier broccoli. Return to heat and add cheese. Stir in nutmeg.
Annnndddd viola!! :o)
Annnndddd viola!! :o)
Enjoy!!
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